The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
It's easy, hassle-free and simple to prepare.
Soup up this north Indian household staple with a chatpata ingredient.
It pairs brilliantly with appams, neer dosas and steamed rice.
A parval or pointed gourd dish that's tangy and mustardy.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
This dish can be made in a jiffy with simple ingredients found in your kitchen.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
A finger-licking dish of crabs and moringa leaves.
An adaptation of one of the signature dishes of Himachal Pradesh.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
Kick start your day with a fulfilling breakfast at home, the Indian way!
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
Rediff reader Manasi Sadarangani shows you how to add veggies to your omelette to make it interesting.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
This hearty soup is perfect for a chilly winter night.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
A simple recipe made without onion and garlic.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
The perfect roast chicken for a gourmet weekend.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
These healthy small bites can be either boiled or steamed and then stir fried.
A recipe that works well for weekends and special occasions.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
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