Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
A finger-licking dish of crabs and moringa leaves.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
An adaptation of one of the signature dishes of Himachal Pradesh.
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Kick start your day with a fulfilling breakfast at home, the Indian way!
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Rediff reader Manasi Sadarangani shows you how to add veggies to your omelette to make it interesting.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
These hot and crispy vadas are perfect with hot chai.
A simple recipe made without onion and garlic.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Warm up to winter with this delicious curry!
Who would have guessed that hemp seeds could be so tasty?
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
This hearty soup is perfect for a chilly winter night.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
These simple home remedies aim to improve your overall health and keep your skin glowing, hair healthy and body pain-free no matter how cold it gets, says Smita Naram, co-founder, Ayushakti.
The perfect roast chicken for a gourmet weekend.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
A recipe that works well for weekends and special occasions.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
Looking for party starters for New Year?
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
A wonderful addition to your weekend spread.
These healthy small bites can be either boiled or steamed and then stir fried.
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