Turn your leftover chapattis into a hearty snack.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Refreshing salads lick the summer heat.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
You can make these cutlets in a microwave oven without compromising on their taste.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Navi Mumbai based food blogger Manasi Sadarangani shared this simple recipe you can try making with leftover rotis.
It's one big bowl of crunchy goodness.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Two interesting starters for a rainy day.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Soup up this north Indian household staple with a chatpata ingredient.
A piquant curry to jazz up steamed rice. Have it with papad.
Delicious snacks, parathas made from sabudana.
It's time for some desi chaat with a burst of hatke flavours.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
A parval or pointed gourd dish that's tangy and mustardy.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
It's easy, hassle-free and simple to prepare.
This dish can be made in a jiffy with simple ingredients found in your kitchen.
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
It pairs brilliantly with appams, neer dosas and steamed rice.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
Kick start your day with a fulfilling breakfast at home, the Indian way!
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
An adaptation of one of the signature dishes of Himachal Pradesh.
Rediff reader Manasi Sadarangani shows you how to add veggies to your omelette to make it interesting.
