An adaptation of one of the signature dishes of Himachal Pradesh.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Warm up to winter with this delicious curry!
These hot and crispy vadas are perfect with hot chai.
Who would have guessed that hemp seeds could be so tasty?
These simple home remedies aim to improve your overall health and keep your skin glowing, hair healthy and body pain-free no matter how cold it gets, says Smita Naram, co-founder, Ayushakti.
Kick start your day with a fulfilling breakfast at home, the Indian way!
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Rediff reader Manasi Sadarangani shows you how to add veggies to your omelette to make it interesting.
A simple recipe made without onion and garlic.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
This hearty soup is perfect for a chilly winter night.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
The perfect roast chicken for a gourmet weekend.
Looking for party starters for New Year?
A recipe that works well for weekends and special occasions.
Make use of Shimla mirchis in the tastiest of ways.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
A wonderful addition to your weekend spread.
This classic Maharashtrian dish is made without onions.
These healthy small bites can be either boiled or steamed and then stir fried.
It's a fusion dish with a South Indian touch.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
This sweet is vegan, gluten-free and not very sugary.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
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